salmon, spinach and onion quiche
salmon, spinach and onion quiche

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon, spinach and onion quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor. The dill and lemon zest add bright fresh elements that pair perfectly with the salmon.

salmon, spinach and onion quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. salmon, spinach and onion quiche is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make salmon, spinach and onion quiche:
  1. Take pastry
  2. Take 175 grams flour
  3. Prepare 75 grams cubed butter or margerine
  4. Make ready 3 pinch salt
  5. Get 2 eggs yolks
  6. Make ready 4 tbsp cold water
  7. Prepare filling
  8. Prepare 2 large salmon fillets
  9. Take 1 handfull of spinach
  10. Take 2 small onions
  11. Get 4 small eggs free range
  12. Get 4 pinch ground pepper
  13. Make ready 2 tbsp creme faiche
  14. Prepare 30 ml milk
  15. Get 3 pinch parsley

Quiche with spinach, bacon, onions and mushrooms. Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. How to make a spinach and salmon quiche ?

Instructions to make salmon, spinach and onion quiche:
  1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
  2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
  3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
  4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
  5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
  6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
  7. whisk the four eggs together, creme faiche, milk and pepper.
  8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
  9. Put in oven for 25 - 30 min and allow to set and it's ready.

Pour the mixture over the onions, distributing evenly the spinach and salmon. And our Keto spinach and smoked salmon quiche is not just any quiche. It's packed with fresh veggies and luscious smoked Quiche was originally made with just meat and eggs, no cheese and no veggies. Place the salmon steaks in the pie plate and turn several times to. This delicious and flavourful smoked salmon and onion quiche perfect is for lunch or dinner.

So that’s going to wrap it up for this special food salmon, spinach and onion quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!