Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shredded beef for tacos/burritos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded Beef for Tacos/Burritos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shredded Beef for Tacos/Burritos is something that I have loved my whole life.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
To begin with this particular recipe, we must prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Get 1/2 kg beef (I used beef forequarter)
- Prepare 2 tbsp cooking oil
- Take To taste salt and pepper
- Get 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Take 2 cinnamon sticks
- Get 1 tsp paprika
- Take 4 tbsp lime juice
- Take 1 cup white wine
- Prepare 1 cup water
Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. It's economical because beef chuck often goes on sale for. Tired of using ground beef to fill your tacos and burritos? This recipe will make you a believer.
So that’s going to wrap it up with this exceptional food shredded beef for tacos/burritos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
