Dampi's Bakes ( a Caribbean substitute for bread)
Dampi's Bakes ( a Caribbean substitute for bread)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, dampi's bakes ( a caribbean substitute for bread). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dampi's Bakes ( a Caribbean substitute for bread) Recipe by Damsmith. Great recipe for Dampi's Bakes ( a Caribbean substitute for bread). Always enjoyed. great when u need a change.

Dampi's Bakes ( a Caribbean substitute for bread) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dampi's Bakes ( a Caribbean substitute for bread) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dampi's bakes ( a caribbean substitute for bread) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dampi's Bakes ( a Caribbean substitute for bread):
  1. Make ready 12 oz flour
  2. Get 3 1/2 tbsp sugar
  3. Prepare 1 1/2 tsp salt
  4. Take 1 tbsp yeast
  5. Make ready 1 cup warm water
  6. Make ready 2 cup oil for frying

Bread recipes using baking powder: • Carrot Quick Bread • Cheddar & Chive Guinness Bread • Zucchini Bread. At the end of the day, there is no true substitute for yeast. While baking powder, soda, and sourdough starter can give you somewhat similar results, the texture will not be the same. Baking powder causes baked goods to rise rapidly, but not to the same extent as yeast.

Instructions to make Dampi's Bakes ( a Caribbean substitute for bread):
  1. Combine the dry ingredients in a bowl reserving 2 oz flour
  2. Add 3/4 cup water and knead into a dough
  3. Add remaining flour and water as little at a time until a smooth dough ball is formed. sometimes all the water is not necessary
  4. On a clean floured surface make 12 small balls and flatten. if u want bigger bakes make less balls
  5. Leave covered with a towel for half hr to 45 mins
  6. In a deep thick pot heat 2 cups cooking oil until a sprinkle of flour dropped in bubbles
  7. Fry bakes on medium low heat until desired brown color is obtained. check frequently turn and brown other side. NEVER STICK WITH FORK this will make bakes oily USE A SPATULA
  8. As soon as u remove place on 2 sheets of paper towel to absorb oil.

You can replace yeast with baking powder at a one-to-one ratio. This substitute for bread flour works just as well. Yup, there is such a thing. Even though freshly-baked bread might be hard to turn down, there are multiple reasons why you should avoid it on keto. Is it okay to substitute bread flour for all-purpose flour?" There are countless reasons you may end up with a distinctive blue bag of King Arthur Unbleached Bread Flour on your pantry shelf.

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