Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton shami kabab. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton shami kabab is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mutton shami kabab is something that I’ve loved my entire life.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
To begin with this recipe, we have to first prepare a few components. You can have mutton shami kabab using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton shami kabab:
- Get 1 kg mutton keema
- Take 2 egg
- Prepare 1/2 cup chana dal
- Get as per taste While Garam masala
- Take as required Green masala,(ginger garlic green chillies)
- Take As needed Kothmir
- Make ready as required Pudina
- Prepare 1 onion
- Take As per taste Garam masala powder
- Make ready as needed Oil
Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
Instructions to make Mutton shami kabab:
- Wash keema and dry add ginger garlic green chillies onion chana dal soaked for 1 hr Garam masala powder.boiled together add little water if dry while boiling.
- Cool and grind to paste.add Kotmir,pudina and eggs while grinding in a mixi
- Add chopped onions and green chillies once again before giving shape. Of kabab.shallow fry in oil.if kabab is too soft add besan or bread.
It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.
So that is going to wrap this up with this exceptional food mutton shami kabab recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
