Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple, sausage, pecan dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple, Sausage, Pecan Dressing is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Apple, Sausage, Pecan Dressing is something that I’ve loved my whole life.
A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. Andouille Sausage, Apple, and Pecan Dressing.
To begin with this particular recipe, we must prepare a few components. You can cook apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Get 3/4 cup apple butter
- Get 8 medium apples peeled and cored
- Make ready 1 pound bulk sausage
- Get 1 tablespoon poultry seasonings
- Make ready 1/2 cup chopped pecans
- Prepare 2-1/2 quarts turkey broth
- Take 1 cup chopped onion
- Take 1 cup chopped celery
- Prepare 1 pound herbal cornbread dressing
- Make ready 1 package turkey giblets and neck
- Make ready 1 tablespoon salt divided
Put the dressing in the oven during the last hour of cooking the turkey. Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. You could add other fruits (cranberry AND apple, for example) or different. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run!
Instructions to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
I cut out over half of the butter and used turkey sausage instead of traditional pork sausage and added candied pecans for a little crunch, and it turned out oh, so tasty! This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited to share it with you. My in-laws will be out of the country during both Thanksgiving and Christmas this year, so we celebrated this past weekend, complete with a. Break up sausage and saute gently until brown. Add onion, celery, and apple and saute just until limp..
So that is going to wrap it up for this exceptional food apple, sausage, pecan dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
