Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bitter gourd leaves paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitter gourd leaves Paratha is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bitter gourd leaves Paratha is something that I have loved my whole life. They’re fine and they look fantastic.
In this recipe the bitter gourd is fried with potatoes and it taste yummy. By frying the bitterness of the bitter gourd disappears. I will show u another Odia Recipe that is very famous among the odias and it's very helpful for health.
To get started with this recipe, we must first prepare a few ingredients. You can cook bitter gourd leaves paratha using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd leaves Paratha:
- Get 25-30 fresh bittergourd leaf
- Take 2-3 tea spoon Arwa Rice
- Get 4-5 tea spoon gram flour
- Prepare 2-3 green chilli
- Prepare 2 medium size onion
- Get Few termeric powder
- Make ready Salt As required
- Prepare as needed Safola gold oil
- Take 2-3 Finely chopped garlic
Then add the bitter gourd pieces to the pan together with the potatoes. A wide variety of bitter gourd leaves options are available to you, such as material, certification, and packaging. Risks Of Eating Bitter Gourd During Pregnancy. Frequently Asked Questions: Also known as Momordica charantia, bitter melon, karela, kakarakaya If you love the bitterness of this vegetable and want to have it during pregnancy, then read on.
Steps to make Bitter gourd leaves Paratha:
- Take Arwa Rice in a bowl add normal water & kept for one hour. After then take out from water & grind well
- Now cut all bittergourd leaf, onion & green chilli in very small pieces. Add rice paste, gram flour, termeric powder, chopped garlic & salt and mix well to make thick paste.
- Heat the tava on the stove apply 1 Teaspoon oil firmly and pour some mixture on it to make a thick coat in round shape.
- Roast till golden brown.
- Serve hot with any sauce.
MomJunction tells you if you should eat it, and. Heat a tsp of oil, fry coriander seeds, bengal gram, red chillies and raw rice. Bitter gourd is a fast growing warm seasonal climbing annual, native to South Asia. Considered one of the most nutritious gourds, the plant has medicinal Leave some fruits to reach full maturity if they have to be reserved for subsequent crops. When fully mature, the fruits will break open on its own and.
So that is going to wrap it up with this exceptional food bitter gourd leaves paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
