Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, yummy yummy yummy shumai (siumai) dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp. The challenge is making this mouth watering bundle of yummy healthier yet still contain the goodness.
Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Make ready 300 grams Ground pork (with plenty of fat)
- Get 100 grams Peeled shrimp (small), roughly chopped
- Prepare 1 small can, about 45 grams Canned scallops in broth
- Take 1 stalk worth Japanese leek, finely chopped
- Prepare 1 knob worth Ginger, finely chopped
- Prepare 1 1/2 tbsp Soy sauce
- Get 2 tbsp Sugar
- Prepare 30 Shumai (siumai) skins
- Get 1 optional Green peas, edamame, or corn as decoration
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Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
- Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
- Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
- Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.
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So that is going to wrap it up with this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
