Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jambun cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake. This is one recipe I've gently modified to preserve all the things I love about the original dish. To make Gulab Jamun Cake first mix all the dry ingredients together in a bowl.
Gulab jambun cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gulab jambun cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jambun cake:
- Make ready 1 cup plain flour
- Get 1/3 cup milk powder
- Take 1 1/2 tablespoon corn flour
- Prepare 1/4 cup fine semolina
- Take 1/4 cup grated mawa
- Get 1/4 cup condensed milk
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Take 1/2 cup melted ghee
- Get 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron
- Prepare Pinch salt
- Make ready 1/2 cup sugar
- Prepare 1 1/2 cup warm milk
- Get 1 tablespoon apple cider vinegar
- Prepare 1 teaspoon rose essence
- Get 3 tablespoon milk for saffron and mawa
- Make ready Sugar syrup:-
- Take 1/4 cup sugar
- Take 2 tablespoon water
- Take Pinch cardamom powder
- Make ready 1 teaspoon rose essence
- Make ready Few strands of saffron
- Get 1 teaspoon lemon juice
Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar. Instructions Take a cake, soak it with the gulab jamun syrup. Cut few jamuns and arrange it on the cake. Then, it is decorated with vegan gulab jamun, brushed with jamun syrup, and decorated with saffron and rose-flavored coconut whipped cream.
Steps to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
This amazingly decadent cake is the perfect centerpiece. Eggless Vanilla Cake With Gulab Jamun Mix - Recipes With Gulab Jamun Powder. How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover. Find gulab jamun cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In a mixing bowl, add gulab jamun powder and milk and knead a dough.
So that is going to wrap this up with this exceptional food gulab jambun cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
