Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jambun cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab jambun cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Gulab jambun cake is something which I’ve loved my entire life.
Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake. This is one recipe I've gently modified to preserve all the things I love about the original dish. To make Gulab Jamun Cake first mix all the dry ingredients together in a bowl.
To begin with this recipe, we must prepare a few components. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gulab jambun cake:
- Prepare 1 cup plain flour
- Take 1/3 cup milk powder
- Prepare 1 1/2 tablespoon corn flour
- Make ready 1/4 cup fine semolina
- Make ready 1/4 cup grated mawa
- Get 1/4 cup condensed milk
- Make ready 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Get 1/2 cup melted ghee
- Make ready 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron
- Take Pinch salt
- Take 1/2 cup sugar
- Take 1 1/2 cup warm milk
- Take 1 tablespoon apple cider vinegar
- Get 1 teaspoon rose essence
- Take 3 tablespoon milk for saffron and mawa
- Take Sugar syrup:-
- Get 1/4 cup sugar
- Get 2 tablespoon water
- Get Pinch cardamom powder
- Get 1 teaspoon rose essence
- Get Few strands of saffron
- Prepare 1 teaspoon lemon juice
Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar. Instructions Take a cake, soak it with the gulab jamun syrup. Cut few jamuns and arrange it on the cake. Then, it is decorated with vegan gulab jamun, brushed with jamun syrup, and decorated with saffron and rose-flavored coconut whipped cream.
Steps to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
This amazingly decadent cake is the perfect centerpiece. Eggless Vanilla Cake With Gulab Jamun Mix - Recipes With Gulab Jamun Powder. How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover. Find gulab jamun cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In a mixing bowl, add gulab jamun powder and milk and knead a dough.
So that’s going to wrap it up with this exceptional food gulab jambun cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
