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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shipi amti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

कर्जत आणि राशीन ची स्पेशल शीपी आमटी. Rashin and Karjat Special Shipi Aamti. This is the testy and Quick fill with lots of flavor full Shipi Aamti😋 watch out this video. हाय प्रोटीनयुक्त मिक्सडाळींची मान्सून स्पेशल झणझणीत शिपी आमटी 🍲 Mansoon Special Spicy Shipi Aamti. कर्जत आणि राशीन ची स्पेशल शीपी आमटी.

Shipi Amti is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Shipi Amti is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shipi amti using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shipi Amti:

1. Prepare 1 tbsp toor dal
2. Get 1 tbsp moong dal
3. Get 1/2 tbsp chana dal
4. Get 1 tbsp masur dal
5. Make ready 1/2 tbsp matki dal
6. Get 2 medium sized onions
7. Take 1/2 cup dry coconut
8. Take 6-7 garlic cloves
9. Take 1 tsp chopped ginger
10. Make ready 2 bay leaves
11. Prepare 1 stick cinnamon or dalchini
12. Take 5-6 pepper corns
13. Get 5-6 cloves
14. Get to taste black salt
15. Make ready 1/2 tsp red chilli powder
16. Prepare 1/2 tsp haldi (Turmeric)powder
17. Take 1/2 tsp kanda lasun(ginger) masala
18. Make ready 1 tsp mutton masala
19. Get 6-8 curry leaves
20. Get to taste salt
21. Prepare 2 tbsp oil
22. Take 1/2 tsp jeera(cumin) seeds
23. Take as needed water
24. Make ready as needed coriande leaves to garnish

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Steps to make Shipi Amti:

1. 1. Soak all the dals for 1hour and pressure cook them for 6-8 whistles. Cool them and grind into mixer.
2. 2. Dry roast khada garam masala-ie-bay leaf, pepper, cinnamon and cloves and grind them coarsely.
3. 3. Roast onions, coconut, ginger and garlic on little oil till dark brown. Cool them and make a fine paste in mixie.
4. 4)Keep water for boiling. This amti is very liquid so we have taken 10 katoris of water. If you want to make less quantity, reduce amount of dals and masalas.
5. 5. To make amti, heat oil in the vessel and then add jeera.Now add curry leaves and onion coconut masala. Roast for 4-5min.
6. 6. Now add haldi, red chilli powder,all masala powders and grinded masala powder. Saute for 2min.
7. 7. To this add dal paste and hot water.
8. 8. Lastly add salt and bring it to boil. Let it boil for 5min.
9. 10. Add chopped coriander before serving, and have it hot.

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