Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton karahi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton karahi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton karahi is something which I have loved my whole life. They are nice and they look wonderful.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton karahi using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton karahi:
- Prepare 1 &1/2 kg Mutton
- Take 9-11 tomatoes
- Take 1 onion chopped
- Get 6 green chillies chopped
- Take 2 inch piece ginger juliene cut
- Prepare 1/4 cup coriander chopped
- Prepare 1 tbp red chilli powder
- Get 1/2 tbp black pepper powder
- Take 1/2 tbp red chilli flakes
- Make ready 1/2 tbp turmeric
- Get 2 tbp dry roasted coriander and cumin powder
- Get 2 & 1/2 cup ghee
Mutton Karahi - There are numerous recipes and cooking styles of making Karahi or Karhai. Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk. Bakra Eid is incomplete without Mutton Karahi. Check Highway Mutton Karahi Recipe in Urdu.
Steps to make Mutton karahi:
- In a big heating pan add ghee, salt and mutton. Bhounify for 5 minutes.
- Add water. Cover and cook until meat is tender.
- Dry roast cumin and coriander and grind them into a fine powder.
- Cut all the vegetables and keep aside.
- Add onion and tomatoes. Cover lid again and cook on high flames for 7-8 minutes.
- Now remove tomato skin with the help of tongs.
- Crush them with help of spoon and add all the spices. Cook for another 5-8 minutes on high flames.
- Garnish with coriander, chillies and ginger. Sprinkle cumin coriander powder and serve hot.
Learn how to make best Highway Mutton Karahi Recipe, cooking at its finest by chef at Masala TV show. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of.
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