Shipi Amti
Shipi Amti

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shipi amti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shipi Amti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shipi Amti is something which I have loved my entire life. They are fine and they look fantastic.

कर्जत आणि राशीन ची स्पेशल शीपी आमटी. Rashin and Karjat Special Shipi Aamti. This is the testy and Quick fill with lots of flavor full Shipi Aamti😋 watch out this video. हाय प्रोटीनयुक्त मिक्सडाळींची मान्सून स्पेशल झणझणीत शिपी आमटी 🍲 Mansoon Special Spicy Shipi Aamti. कर्जत आणि राशीन ची स्पेशल शीपी आमटी.

To get started with this recipe, we must prepare a few components. You can have shipi amti using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shipi Amti:
  1. Get 1 tbsp toor dal
  2. Make ready 1 tbsp moong dal
  3. Take 1/2 tbsp chana dal
  4. Get 1 tbsp masur dal
  5. Take 1/2 tbsp matki dal
  6. Make ready 2 medium sized onions
  7. Get 1/2 cup dry coconut
  8. Prepare 6-7 garlic cloves
  9. Make ready 1 tsp chopped ginger
  10. Prepare 2 bay leaves
  11. Take 1 stick cinnamon or dalchini
  12. Get 5-6 pepper corns
  13. Make ready 5-6 cloves
  14. Prepare to taste black salt
  15. Take 1/2 tsp red chilli powder
  16. Prepare 1/2 tsp haldi (Turmeric)powder
  17. Get 1/2 tsp kanda lasun(ginger) masala
  18. Get 1 tsp mutton masala
  19. Make ready 6-8 curry leaves
  20. Prepare to taste salt
  21. Prepare 2 tbsp oil
  22. Take 1/2 tsp jeera(cumin) seeds
  23. Get as needed water
  24. Take as needed coriande leaves to garnish

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Instructions to make Shipi Amti:
    1. Soak all the dals for 1hour and pressure cook them for 6-8 whistles. Cool them and grind into mixer.
    1. Dry roast khada garam masala-ie-bay leaf, pepper, cinnamon and cloves and grind them coarsely.
    1. Roast onions, coconut, ginger and garlic on little oil till dark brown. Cool them and make a fine paste in mixie.
  4. 4)Keep water for boiling. This amti is very liquid so we have taken 10 katoris of water. If you want to make less quantity, reduce amount of dals and masalas.
    1. To make amti, heat oil in the vessel and then add jeera.Now add curry leaves and onion coconut masala. Roast for 4-5min.
    1. Now add haldi, red chilli powder,all masala powders and grinded masala powder. Saute for 2min.
    1. To this add dal paste and hot water.
    1. Lastly add salt and bring it to boil. Let it boil for 5min.
    1. Add chopped coriander before serving, and have it hot.

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So that is going to wrap this up for this special food shipi amti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!