Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef kaldereta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.
Beef Kaldereta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Kaldereta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Kaldereta:
- Make ready 2 lbs beef cubed
- Make ready 3 pieces garlic cloves crushed and chopped
- Prepare 1 piece onion finely chopped
- Make ready 2 cups beef broth
- Get 1 piece red bell pepper sliced
- Take 1 piece green bell pepper sliced
- Get 1 cup tomato sauce
- Get 1/2 cup liver spread processed using blender
- Make ready 1 teaspoon chili flake
- Get 3 pieces dried bay leaves
- Make ready 2 cups potatoes sliced
- Get 2 cups carrots sliced
- Get 1/4 cup cooking oil
- Prepare 2/3 cup green olives
- Take to taste salt and pepper
This spicy dish is commonly served on holidays and special occasions but believe me. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste.
Instructions to make Beef Kaldereta:
- Heat the cooking oil in the cooking pot or pressure cooker.
- Sauté the onion and garlic.
- Add the beef. Cook for 5 minutes or until the color turns light brown.
- Add the dried bay leaves and crushed pepper. Stir.
- Add the liver spread. Stir.
- Pour-in the tomato sauce and beef broth.
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- Add potato and carrots. Cook for 8 to 10 minutes.
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy
Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. Beef Kaldereta is a Filipino Beef Stew.
So that is going to wrap it up with this special food beef kaldereta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
