Thai Eggplant in Indian way😃
Thai Eggplant in Indian way😃

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai eggplant in indian way😃. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Eggplant in Indian way😃 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Eggplant in Indian way😃 is something that I’ve loved my whole life.

Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine. Thai green eggplants are meant to be stewed and so they keep their shape during cooking.

To get started with this recipe, we have to prepare a few ingredients. You can have thai eggplant in indian way😃 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Eggplant in Indian way😃:
  1. Get 1 Green eggplant
  2. Prepare 1 big potato
  3. Get 1 onion
  4. Get 4-6 pods garlic
  5. Get 1 " piece ginger
  6. Take 1 Tomato
  7. Take To taste salt
  8. Make ready 1/4 tsp red chilli powder
  9. Get 1/4 turmeric powder
  10. Make ready 1/4 tsp garam masala
  11. Get 1/4 tsp coriander seeds powder
  12. Prepare 2 tb sp cooking oil
  13. Prepare 2 tb sp water

The best way to store these delicious things is to keep them in the bottom compartment of your How to Use Thai Eggplants in Dishes. Eat Them Raw: Eating raw round eggplants with spicy dips is the. The Best Thai Eggplant Recipes on Yummly Healthy Thai Turkey Patty Lettuce Wraps, Thai Red Curry Beef Skillet, Thai Satay Stuffed Sweet Potato.

Steps to make Thai Eggplant in Indian way😃:
  1. Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes.
  2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger.
  3. Cook on low flame till it is mixed. Add all dry masale and mix.
  4. Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame.
  5. Open the lid and add chopped coriander leaves and garam masala and mix.
  6. Serve hot with chapatti or parantha.

I was dubious about charring the eggplant in the oven but it turned out perfectly and was very easy. Although the vegetable's unique color won't take center stage, turning these eggplants into dips such as a Lebanese moutabel spicy eggplant dip or baba ghanoush (Middle Eastern eggplant dip) is a great way to use them. Keyword: easy eggplant recipe, thai basil eggplant, thai eggplant. If you are using Chinese or Japanese eggplants: Slice the eggplant in half lengthwise. This egg-shaped fruit has a glossy, smooth, and The majority of Indian households use eggplant in home cooking regardless of economic and social status and also use it in traditional Ayurvedic..types of eggplants include the Graffiti eggplant, Italian eggplant, Japanese eggplant, Chinese eggplant, Fairy Tale eggplant, White eggplant, and Indian eggplant, among others.

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