Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed brinjal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed brinjal is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stuffed brinjal is something that I’ve loved my whole life. They are fine and they look wonderful.
Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed brinjal using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed brinjal:
- Make ready 6 Brinjal / small
- Make ready 1 Tsp salt
- Make ready as required Water for soaking
- Make ready For Curry
- Get 1 tsp chana dal
- Prepare 1 tsp urad dal
- Make ready 3 tsp sesame seeds
- Get 3 tsp red chilli powder
- Get 2 tsp sambar powder
- Take 1 cup grated coconut
- Get 1 tsp jaggery
- Take 2 tsp tamarind pulp
- Take 2 tsp oil
- Make ready as required Chopped coriander leaves
- Make ready 1 tsp turmeric powder
Stuffed brinjal curry with spices that makes it flavorful and exotic. This has been in my eyes always when ever I see the full brinjals, loaded with the masalas, cooked until shiny. Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them.
Instructions to make Stuffed brinjal:
- Firstly, cut the brinjals in x-shape
- Soak in water along with 1 tsp salt to avoid discolouring for 10 minutes.
- Add 1 tsp urad dal, 1 tsp chana dal, 3 tsp sesame seeds roast on low flame until spices turn aromatic.
- Further, add 1/2 tsp oil, onion, freshly grated coconut roast slightly.
- Cool completely add 2 tsp of water, tamrind pulp, jaggery, raosted chana, urad dal, sesame seeds, Red chili powder, sambar powder and transfer to blender. blend to a thick paste adding ¼ cup water.
- Now stuff in the prepared masala paste to all the brinjals and keep aside.
- In a large kadai heat 3 tbsp oil and splutter 1 tsp mustard,add in stuffed brinjal and saute gently.
- Add in the leftover masala paste and saute well. Add 1cup of water mix well adjusting the consistency.
- Cover and simmer for 20 minutes stirring in between.
- After completely cooked, the masala will ooze out the oil.
- Finally, enjoy stuffed brinjal curry with idli and dosa
Have a healthy meal with stuffed Brinjal /Eggplant. Make it today and enjoy with family. Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Ennegayi or stuffed brinjal recipe explained with step by step pictures.
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