Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton shami kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Mutton shami kabab is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton shami kabab is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton shami kabab using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton shami kabab:
- Get 250 gm mutton boneless
- Take 1 cup large chnna dal
- Prepare 6 sabot green chillies
- Make ready 1 large onions chopped
- Make ready 2 tsp haldi powder
- Take 1 tsp sabot garam masala
- Make ready 2 tsp corriden powder
- Prepare 6 egg
- Get 1 tsp hot sauce (optional)
- Take Hisbe zarorat green pudina
- Prepare to taste Salt
- Make ready Oil for frying
- Prepare 6 glass water
- Take 2 tsp zeera powder
- Make ready 2 tsp Red chilli powder
- Make ready 1 tsp Ginger Garlic paste
Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
Steps to make Mutton shami kabab:
- Sab phly ak large bartan mein mutton boneless dal Garam masala salt green chillies onions Ginger Garlic paste and water dal Kar mix Kar do or medium to low flame par pakny do jab take Pani sookh jye or mutton and dal gal jye
- Next ak blender mein mutton ko pees lo alag sy phr dal ko blend Kar do
- Ab ak bartan mein mutton and dal ko mix Kar do or green pudina be blend Kar ky dal do
- Next sary ingredients add Kar ky achy sy mix Kar do egg 5 dalny hai baqi one egg mein kabab dip karny hai or hot sauce good taste deny ky liye use Kiya hai
- Ab sary masaly ko achy sy mix Kar ky kabab shape Dy Kar bana lo Maine kuch freez Kar diye hai
- Jab kabab ban jye to ak pan mein oil dal Kar halka garam Kar do or shami kabab ko egg mein dip Kar ky fry Kar do sath mein salad and boiled rice ky sath serve Kar do
It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.
So that is going to wrap it up with this special food mutton shami kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
