Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ragi rotti with roasted brinjal chutney and coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ragi rotti with roasted brinjal chutney and coconut chutney using 18 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:
- Take Ragi Rotti
- Make ready 1 Cup Ragi Flour
- Prepare 1 1/4 Cup Water
- Take to taste Salt
- Prepare Roasted Brinjal Chutney
- Get 3 medium sized Brinjal
- Prepare 3-4 Green Chilli
- Get As needed coriander leaves
- Prepare 5-6 Garlic pods
- Make ready to taste Salt
- Make ready As needed Oil
- Make ready Coconut Chutney
- Make ready 1 Cup Coconut grated
- Get 3-4 Green chilli
- Take As needed Coriander
- Prepare 1/2 tsp Turmeric
- Make ready 5-6 Garlic pods
- Make ready to taste Salt
With a gritty twist of chana dal, this coconut chutney will break the monotony and will enhance the flavour and aroma. South Indian style chutney made with roasted coconut, dals and aromatic spices… This one is a special chutney recipe made by pan roasting dals, grated coconut and whole spices, ground to a smooth paste and cooked along with tempering. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store these chutneys in my refrigerator.
Instructions to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:
- In a pan heat water, add salt and bring to a boil.
- Add the ragi flour at one corner in the water and let it cook for 5-6 mins.
- Then with the back of spatula mix everything. Let it cool.
- Knead the dough nicely. Add extra raw flour if required.
- Make small balls and roll the roti and put it on hot tawa.
- When we see spots with the help of a cloth apply little water on roti and flip it. Cook on both sides.
- Hot Ragi rotti are ready to be enjoyed.
- Apply a little oil on the Brinjal and roast them on open flame. Or can keep a iron tawa place the brinjals and over turn a vessel and cook on all sides turning sides in between.
- Fry the green chilli with a little oil.
- Peel the roasted Brinjal.
- Now coarsely grind green chilli, coriander, salt to taste, garlic.
- Mash and mix Brinjal to the above prepared chutney with hand or can pulse once.
- Brinjal Chutney is ready to be enjoyed with Ragi rotti, Jowar rotti.
- Fry the green chilli with a little oil.
- Coarsely grind the garlic, green chilli, coriander, turmeric and salt to taste.
- Add the coconut to the above chutney and pulse in mixer or can mix with hand. Mixing with hand.
- Coconut Chutney ready to be enjoyed.
- Mixing the chutneys with hands add taste to the chutneys.
- Ragi rotti can be enjoyed with Roasted Brinjal Chutney and Coconut Chutney.
If the green chutney is stored in refrigerator it looses its color quickly. This roasted gram chutney recipe is commonly made as part of south indian recipes. It is also known as putani chutney, hurigadale chutney in Karnataka and puthanyachi chutney in Roasted gram chutney recipe is a easy dry chutney powder recipe. Make when you have time and use at any time. Radish chutney also called as mullangi pachadi is a healthy, tasty and a perfect accompaniment Dals can be replaced with peanuts or coconut to suit your taste.
So that’s going to wrap it up for this special food ragi rotti with roasted brinjal chutney and coconut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
