Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon chanchan-yaki (baked salmon with sweet miso sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homepage > Recipes > Fish Recipes > Salmon Recipes > Salmon Chan Chan Yaki Recipe (Fish and Vegetables Teppanyaki with Miso Sauce in Hokkaido). Easy and healthy recipe of the salmon from Hokkaido, Japan! Low-calorie menu. 【秘伝の特製だれ】フライパン一つで簡単に出来る北海道名物『絶品 秋鮭のちゃんちゃん焼き』How to make Hokkaido specialty CHAN-CHAN-YAKI.
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon chanchan-yaki (baked salmon with sweet miso sauce) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
- Prepare 4 slice Raw salmon fillets
- Get 2 leaves Cabbage
- Prepare 1/2 medium Carrot
- Get 1/2 Onion
- Make ready 1 Green pepper
- Get 1 packet Enoki mushrooms
- Make ready 4 tbsp A. Miso
- Take 2 tbsp A. Sugar
- Take 1 tbsp A. Sake
- Make ready 1 1/2 tbsp A. Mirin
- Take 1 tbsp A. Mayonnaise
- Take 2 tbsp A. Dashi stock
Line a baking sheet with foil (for broil) or parchment paper (for baking). As miso gets burnt easily, remove excess marinade completely from the salmon and place it on the foil/parchment paper. Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce. They say that "chan-chan" is the sound the spatulas make when used to flip and piece up the ingredients on the hot pan.
Instructions to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
- Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
- Mix the A. ingredients together very well to make the miso sauce.
- Heat up a pan and brown the salmon on both sides.
- Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
- Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done.
This is typically made on an. See great recipes for Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce too! Quick cooking and super satisfying, salmon fillets are a weeknight slam dunk—and our go-to method for making them is pretty much This sauce though! I want to have it on EVERYTHING. I made the salmon for my husband and baked a piece of cod for myself.
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