Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sardine quiche, sliced tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Sardine quiche, sliced tomatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sardine quiche, sliced tomatoes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Make ready For the dough■■■■■■■■
- Prepare 125 g flour
- Take 50 g water
- Take 50 g oil olive
- Make ready Pinch salt
- Make ready Pinch thyme
- Make ready Pinch garlic powder
- Take Pinch black pepper
- Make ready For stuffing■■■■■■■■■
- Take 1 onion
- Get 1 tomato
- Take 3 cloves garlic
- Make ready 1 bay leaf
- Take 1 sprig thyme
- Get 1 teaspoon chopped parsley
- Take Salt
- Make ready Pinch black pepper
- Make ready 1 teaspoon red chili paste
- Take 1/2 teaspoon cumin
- Take cream and egg mixture■■■■■
- Make ready 3 eggs
- Prepare 5 tablespoon Liquid cream
- Get 3 tablespoon grated cheese
- Take Pinch black pepper
- Make ready Pinch thyme
- Take Pinch garlic powder
- Prepare Salt
- Make ready 1 teaspoon chopped parsley
- Prepare 50 g melted cheese for brush the quiche base
Distribute the sardine mixture evenly over the tomato. DIRECTIONS Layer onion, then tomato slices over cheese. Des mini quiches savoureuses et appétissantes à proposer en entrée. Une recette très facile de mini quiche de sardines à la tomate piquante et coriandre.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Une savoureuse mini quiche très appétissante à la sardine, une délicieuse idée à proposer en apéro ou amuses bouches. In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high.
So that is going to wrap it up with this exceptional food sardine quiche, sliced tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
