Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef resha shami kababs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Resha Kabab Recipe - Apke Pyare Comments- Cooking with shabana. My Ramadan Food Preparation - Store in Fridge / Shami Kabab, Chicken Samose, Rolls, Papad, Cholay ! Welcome back to my channel,in my channel you will find easy recipes and step to step to step procedure of making them. let's talk about our new recipe it is.
Beef resha shami kababs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef resha shami kababs is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef resha shami kababs using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef resha shami kababs:
- Make ready 500 gm beef in large size boti cut
- Get 100 gm chana dal
- Make ready 3 tbsp ginger garlic paste
- Make ready 50 gm whole lal mirch
- Take 2 tbsp whole coriander
- Get 2 tbsp cumin
- Prepare 2 tbsp saunf
- Take 2 tbsp pisa garam masala
- Take 1 meduim potata
- Make ready 7-8 green chlli
- Prepare 1 tbsp haldi
- Prepare 2 eggs
- Take 1/2 bunch fresh coriander
- Make ready 1 medium onion
- Take 1 cup oil
- Get Salt per as required
Like we eat in lunch time with naan or roti along mint chutney when can't understand what to cook. 😉 They are also best to make burger and sandwich along. An easy recipe for Beef Kabab. Make them in quantity and freeze for later use. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack.
Instructions to make Beef resha shami kababs:
- Beef ko achi tarah dho kar chuleh pe rakh dein 4 glass pani ke sath.
- Jab acha sa josh ajae to us mien ginger garlic paste namak onion zeera add karien or dhakan laga ke halki anch pe pakne dein.at least 1hour or more half an hour.
- Doosri taraf daal dho kar bhigo dein.
- 1 ghante ke bad jub beef kafi tenderize ho jaye or pani bhi 1 glass bach jaye to dal ka pani rinse kar ke beef min add kar dien
- Sath hi baqaya all spice and potato bhi add kar dein.
- Jub msala dry ho jaye or yakjan ho jaye to cholah off kar dein
- Ab masala chopper mein pees lien resha dar.
- Ab ready masala bare tasle mein nikal lien.
- Ab anda hara dhandia achi tarah add kar lien
- Or apni passand ki size ke kababs bana lien.
- Ab tayyar shuda kabab ko tray mien rakh kar adha ghanta freezé kar dein.
- Ek pan mein oil garam karien or kababs shallow fry kar lien.
- Jab golden colour ho to side badal dien. Ab green chutney.imli ki chutney ketchup kisi bhi chutney ke sath serve karein.
- Note! Ye kababs dal chawal sabzi khichri plain aloo ki tehri ya mutor pulao mein bhi lajawab lagte hain.
It is a simple and quick way to enjoy the taste of beef and lentil all together. How to Make Beef Shami Kebab Recipe. Beef Shami Kabab Step by Step Recipe. Fry in hot oil in pan. Revert when one side is fried.
So that’s going to wrap this up with this exceptional food beef resha shami kababs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
