Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton karahi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Karahi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mutton Karahi is something that I have loved my entire life. They are nice and they look wonderful.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
To get started with this recipe, we have to prepare a few components. You can cook mutton karahi using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Karahi:
- Get 1/2 kg Mutton
- Take 1 big Onion
- Make ready 2 tbsp ginger garlic paste
- Get 5-6 medium sized Tomatoes
- Take 2 tbsp homemade Karahi masala (zeera, black peppercorns, red button chilli, whole coriander. Grind it all)
- Get 1 tsp Chat Masala
- Prepare 1 tbsp Crushed chilli flakes
- Get 1 tsp Daighi Mirch
- Take 1/2 tsp Garam masala powder
- Get 1 tbsp Lemon juice
- Prepare 1 tbsp Kasuri Methi
- Make ready 5-6 Green chilli
- Prepare Fresh green coriander leaves, Mint leaves & Ginger (julienne) for garnishing
- Take 1/2 cup Oil /Ghee
Mutton Karahi - There are numerous recipes and cooking styles of making Karahi or Karhai. Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk. Bakra Eid is incomplete without Mutton Karahi. Check Highway Mutton Karahi Recipe in Urdu.
Steps to make Mutton Karahi:
- Heat Oil in a wok fry meat with ginger garlic paste until it’s colour slightly change remove from oil, set aside - In the same oil fry Onion until golden brown
- Meanwhile Blend tomatoes, set aside
- Add blended tomatoes in onion
- Add Karahi masala, bhonofy
- Add meat with water, chat masala, chilli flakes, daighi mirch.
- Bhonofy, cover & cook until meat full done
- Add kasuri meethi with garam masala and cover
- Lastly add green chilli & lemon juice
- Before serving garnish with fresh green coriander leaves, mint leaves & julienne ginger - Serve Hot
Learn how to make best Highway Mutton Karahi Recipe, cooking at its finest by chef at Masala TV show. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of.
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