Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gujarati peas and brinjal sabji #ga4#week4. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In Gujarati it is known as tuvar dana / Lilva, in Marathi its Turiche Dane, in Tamil its called Thuvara and in English its called pigeon peas. It is usually available in season around October to December. This sabji goes well with rotla, paratha and best with Khichdi.
Gujarati peas and brinjal sabji #GA4#week4 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gujarati peas and brinjal sabji #GA4#week4 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gujarati peas and brinjal sabji #ga4#week4 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati peas and brinjal sabji #GA4#week4:
- Get 2 big brinjal, 100 gms peas,
- Make ready Water, salt, jaggery,turmeric powder, red chilly powder,
- Get Mustard seeds
- Get 2 crushed tomatoes
Tuvar sabji recipe also known as tuver na thotha in Gujarati is a curry dish made from pigeon pea. The dish can be made from dry pigeon pea (tuvar dal) or even green pigeon pea (tuvar lilva). Brinjal Capsicum Sabji Recipe is an easy side dish recipe which accentuates the flavors of capsicum with eggplant or brinjal and tomatoes. This Brinjal Capsicum Sabji Recipe comes handy when you need to fix nutrition is less available time at hand.
Instructions to make Gujarati peas and brinjal sabji #GA4#week4:
- Boil brinjal and peas together
- Take a pan add oil add mustard seeds, hingh add crushed tomatoes
- Cook well add turmeric, red chilly powder, jaggery, salt, add boiled peas and brinjal
- Cook well and add corinder leaves. And serve hot.
Have a look at our other easy recipes. See more ideas about Indian food recipes, Indian desserts, Indian sweets. The elders used to cut Brinjals and Potatoes and grandma used to sing all the marriage songs. As kid, I used to resent as it meant less playing for us but today when I make this sabzi, I feel nostalgic. Apart from the ritualistic value this sabzi score high in Iron, calcium and fibre content so having this sabzi on.
So that’s going to wrap it up for this exceptional food gujarati peas and brinjal sabji #ga4#week4 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
