Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, authentic mutton karahi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Authentic Mutton Karahi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Authentic Mutton Karahi is something which I’ve loved my whole life.
This is a authentic recipe of mutton karahi i hope you all will like it. Let us know in the comment box. Related searches : Mutton karahi recipe.
To get started with this recipe, we must prepare a few components. You can have authentic mutton karahi using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Authentic Mutton Karahi:
- Make ready 2 glasses Water
- Prepare 2 tbs Ginger garlic paste
- Take Mutton (mix boti) 1 and 1/2 kg
- Prepare 6 Tomatoes
- Take Cherry tomatoes 1cup
- Get 6 Green chillies
- Make ready Ginger Julian cut for presentation
- Make ready Lemon for presentation
- Take Coriander leaves for presentation
- Make ready 1 cup Oil
- Get to taste Salt
- Prepare 2 tbs red chilli powder
- Get 1 tbs Black pepper powder
- Take 1 tbs Meat tenderizer
This recipe has an authentic taste. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. Mutton Karahi is a popular cuisine around Pakistan.
Steps to make Authentic Mutton Karahi:
- Take pan add water, mutton, ginger garlic paste.
- Then add meat tenderizer and cook for 30 mins on medium low flame.
- Now cook on high flame until all the water is evaporated.Then add oil.
- Now fry for 5 mins and add tomatoes and cook for 5 mins on low heat.
- Now remove the skin of tomatoes. Then smash them.Then add tomato puree and then add green chillies and cook for 5 mins.
- Now add salt, red chilli powder and black pepper and then cook for 5 mins on low heat.
- Serve hot with Tandoor ki Roti.
This recipe has an authentic taste. Heat oil in a deep fry pan. Cook Mutton in it for five minutes. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of.
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