Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Melt in your mouth zucchini quiche without the crust. Simple ingredients make it an easy quiche recipe to whip up any time life gives you zucchini. This is a simple quiche recipe for which you probably already have everything you'll need!
Zucchini quiche is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zucchini quiche is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini quiche using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini quiche:
- Take for the quiche dough●●●
- Prepare 125 g flour
- Take 50 g olive oil
- Get 50 g water
- Make ready Pinch thyme
- Make ready Pinch garlic powder
- Take Salt
- Get 1 teaspoon dry yeast
- Take 1/2 teaspoon sugar
- Make ready For the sauce●●
- Prepare 1 zucchini slices
- Prepare 1 small grated onion
- Prepare 50 g mushrooms slices
- Take 5 og chicken breast cubes
- Make ready 1 teaspoon ginger
- Make ready 1/2 teaspoon black pepper
- Make ready 1 sprig thyme
- Make ready 1 bay leaf
- Get 2 tablespoon olive oil
- Make ready 1 clove garlic
- Prepare 1 tablespoon chopped parsley
- Prepare mix to bind the ingredients of the quiche■■
- Get 2 eggs
- Make ready 100 g Greek yogurt
- Make ready 3 tablespoon liquid cream
- Make ready 50 g grated cheese
- Take Pinch thyme
- Make ready Pinch black pepper
- Prepare Pinch garlic powder
- Take Salt
- Take 50 g melted cheese to brush the quiche base
- Make ready 1 teaspoon harissa
- Make ready leaves browse with the tomato flower and parsley
This is a great basic quiche. Didn't miss the crust at all. I think I would add some thyme next time as well as some garlic salt. This crustless zucchini quiche is easy to make, and quite delicious.
Steps to make Zucchini quiche:
- Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
- Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
- In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
- Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
- Servir avec un poivron grillé et la tomate hachée
It's definitely a dish that is worth trying, because you won't be disappointed. I love making low carb quiches for my family. They're always a crowd pleaser, and the leftovers usually last us several days. So when I had some extra zucchini from my. Zucchini and Goat Cheese Quiche (Quiche de Courgettes au Chèvre).
So that is going to wrap this up for this exceptional food zucchini quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
