Highway Mutton Karahi
Highway Mutton Karahi

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, highway mutton karahi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Highway Mutton Karahi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Highway Mutton Karahi is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook highway mutton karahi using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Highway Mutton Karahi:
  1. Take 1/2 kg Boiled mutton
  2. Make ready 1/2 kg Tomato
  3. Make ready 1 cup Boiled Onion Paste
  4. Make ready 1 tbsp Ginger Garlic
  5. Prepare 1 tsp Whole Black Pepper
  6. Get 1 stick Cinnamon
  7. Get 1 tsp Coriander Seeds
  8. Prepare 1 tsp Fennel Seeds
  9. Make ready 1 tsp Cumin Seeds
  10. Get 1 tsp Carom Seeds
  11. Get 6 Whole Red Chili
  12. Prepare 1/2 tsp Red Chili Powder
  13. Make ready 1/2 tsp Turmeric Powder
  14. Make ready 1 tsp Salt
  15. Prepare Fenugreek Leaf 1 tbsp
  16. Get Ginger Slice 2 tbsp
  17. Make ready 1/2 bunch Fresh Coriander
  18. Make ready 4 Green Chili
  19. Take 1 cup Clarified butter

Sharing best Lahori mutton kadai recipe for foodies to try at home. If you are looking kadai gosht step by step method or mutton karahi, watch recipe video. Karahi gosht is a traditional meaty dish and people love to eat it. This is the best Mutton Karahi Recipe with mouthwatering I have tried many Mutton Karahi Recipes and finally found this one best in taste.

Steps to make Highway Mutton Karahi:
  1. Blend all the whole spices. Meanwhile, heat clarified butter in a wok.
  2. Add onions, ginger garlic, and boiled mutton. Cook well.
  3. Then add tomatoes, turmeric powder, red chili powder and salt.
  4. Mix everything well and cover the lid.
  5. Once it is all well combined, cook on a high heat for 5 minutes.
  6. Now add the whole spice mixture, and green chilies, cook well.
  7. In the end, garnish with fresh coriander and ginger slices.

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