Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brinjal curry in coconut gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brinjal curry in coconut gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brinjal curry in coconut gravy is something that I have loved my whole life.
Brinjal Gravy for Breakfast is a different variant from the one with rice variant. This Recipe holds good for idli, dosa, aapam , paniyaram. Hi friends, Today's recipe is brinjal curry.
To begin with this particular recipe, we must first prepare a few components. You can cook brinjal curry in coconut gravy using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brinjal curry in coconut gravy:
- Take 8-10 long brinjals
- Prepare as required Oil for frying
- Get as per taste Salt
- Prepare 1 tbs Turmeric powder
- Get 2 tomato chopped
- Get 1 inch ginger chopped
- Make ready 1 cup grated coconut
- Get 2 strands curry leaves
- Get Pinch hing
- Get 1 tbs jeera
- Prepare 1 tbs dhania powder
- Take 1/2 tbs garam masala
- Prepare 1 tbs sambar powder
- Prepare as needed Water
Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis. It's a simple recipe and can be made with limited ingredients. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants and is similar to other veg curries like cabbage curry, potato curry etc.
Steps to make Brinjal curry in coconut gravy:
- Wash and Cut the brinjal into 4 slits
- Chop tomato, ginger. Grate the coconut
- Make ready jeera, hing and curry leaves
- Blend the tomato, ginger and coconut to a smooth paste
- Deep fry the brinjals
- In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes.
- Then add the smooth coconut paste, add salt, turmeric powder
- Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil.
- Then add the fried brinjals into the gravy. Simmer for 5 mins.
- Now no onion garlic brinjal curry is ready to serve.
In south india it is commonly called as 'vankaya koora' and it is a common and basic curry. Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals cooked in a tangy tamarind gravy. Usually brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora however the. Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways.
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