Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brinjal pakoda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras. Brinjal Pakoda is a tempting snack that goes well with hot tea or coffee in almost every season.
Brinjal pakoda is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brinjal pakoda is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have brinjal pakoda using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal pakoda:
- Make ready 1 big brinjal (cut into round pieces)
- Make ready 1 cup chickpea flour
- Prepare 1 tbs white sorghum(jowar)flour
- Get 1/2 tsp ginger chilli paste
- Prepare 1 tsp red chilli powder
- Take Pinch asafoetida
- Prepare Pinch turmeric powder
- Take As per taste salt
- Take 1/8 tsp baking soda
- Take 1 tsp hot oil
- Make ready As required oil to fry
- Get 1 tsp coarsely grounded coriander seeds & pepper
- Make ready Coriander chutney
- Make ready 1 bunch coriander leaves
- Prepare 1/2 tsp cumin seeds
- Take 1 tsp roasted chanadal
- Get 2 green chillies
- Make ready 1 inch ginger
- Make ready 3-4 garlic cloves
- Take 1/2 lemon juice
- Get To taste salt
- Prepare 1 tbs water
- Make ready 1/2 tsp oil
Any recipe made with eggplant taste good. Pakoda made with brinjal can be had for a snack or can. Bringal/Eggplant /Baigan pakodas makes monsoon awesome. Brinjal Pakodas recipe - How to make Brinjal Pakodas.
Instructions to make Brinjal pakoda:
- Take mixing bowl add chickpeas flour, white sorghum flour, salt, Turmeric powder, asafoetida & ginger chilli paste. Add required water & form batter. Keep aside. At time of frying fritters add baking soda & hot oil in batter, mix well.
- Take all ingredients(except oil) for chutney to mixing jar & churn coarsely. Now add oil and churn to pulse for few seconds.
- Heat oil in pan. Dip brinjal to batter & sprinkle crushed coriander & pepper on it and fry from both sides. Garnish with tomato & onion salad.
Rinse and slice the brinjals thinly. Dip the slices in the batter evenly. Gently place them in medium hot oil for frying. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting.
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