Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sindhi style sweet vermicelli sevaiyan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sindhi style Sweet Vermicelli sevaiyan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sindhi style Sweet Vermicelli sevaiyan is something which I have loved my whole life.
Authentic Sweet Seviyan/Sevai is a delicious Indian Sweet dish. Sweet vermicelli / Meethi seviyan recipe absolutely simple and delicious recipe. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert recipe which is done in less than This sweet seviyan recipe has one more ingredient which makes it more flavorful.
To get started with this recipe, we must prepare a few ingredients. You can cook sindhi style sweet vermicelli sevaiyan using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sindhi style Sweet Vermicelli sevaiyan:
- Get 1 packet Wheat flour roasted Vermicelli
- Prepare 2-3 oil or ghee
- Get to taste Sugar
- Make ready 2 tbsp dry fruits (cashew, almonds and pistachios)
- Prepare 2 small cardamon
- Prepare 1/2 cup Water
It is a lighter version of the seviyan kheer and is great to I usually make this sweet vermicelli to go as a after meal dessert since it is light. Sometimes I also add a few tbsp of mawa towards. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits.
Steps to make Sindhi style Sweet Vermicelli sevaiyan:
- In a pan heat oil and 2 small cardamon (elaichi)
- Add Vermicelli to it.
- Now add sugar and then water.cover it for 5 minutes.
- Mix well and garnish dry fruits over it.
- Serve it with fried potatoes.
I have added fine whole wheat vermicelli but. Mithi seviyan or Sweet vermicelli is a perfect recipe made for people with sweet tooth. The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India. This tasty dessert is easy to make by boiling the vermicelli with water on. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc.
So that is going to wrap this up for this special food sindhi style sweet vermicelli sevaiyan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
