Matki Egg Dosa
Matki Egg Dosa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matki egg dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To make the egg dosa, regular dosa batter is used. You can also use restaurant style If you follow the food combining rules then you can just use any other dosa batter like. Ingredients Dosa Batter egg finely chopped tomato,onion,green chilli,cpsicum,coriander leaves,salt,oil.

Matki Egg Dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Matki Egg Dosa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matki egg dosa using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Matki Egg Dosa:
  1. Prepare 1 cup matki (moth) dal (soaked overnight in water)
  2. Prepare 2 green chilli
  3. Make ready 1 tsp cumin seeds
  4. Get 1/2 tbsp water
  5. Get 1/4 tsp hing
  6. Prepare 1/4 cup besan
  7. Prepare 1 tsp salt
  8. Get 1 tbsp oil
  9. Get Dosa stuffing
  10. Get 4 egg white
  11. Make ready 1/4 cup paneer (grated)
  12. Take 1/2 cup onion (chopped)
  13. Take 1/4 cup tomato (Chopped)
  14. Get 1/2 tsp red chilli powder
  15. Prepare 1/2 tsp salt
  16. Take 1 tbsp coriander leaves (chopped)

Place some egg mixture on the dosa and spread it. Egg Dosa is a delicious protein rich wholesome meal which is an ideal dish especially for breakfast. You can use any left over dosa batter to make the egg dosa. Well this is not something new but am sure this will help starters and some of my friends.

Instructions to make Matki Egg Dosa:
  1. Dosa stuffing
  2. In a bowl add egg white, paneer, onion, tomato, red chilli powder, salt, coriander leaves
  3. Beat well and keep it aside!
  4. In a grinder jar add matki (moth) dal, green chilli, cumin seeds and 1 tbsp water.
  5. Grind to make a smooth paste and remove it in a deep bowl.
  6. Add hing, besan, salt and ¼ cup water to it.
  7. Mix it well and make lumps free batter.
  8. Heat non-stick pan and pour a ladle full of batter.
  9. Swirl it to make a thin dosa and apply around ½ tsp oil to it
  10. Spread 2 tbsp of stuffing mixture on dosa evenly
  11. Cook for 2 minutes and flip aside
  12. Let it cook for 2 more minutes.
  13. Flip it again and cook for another minute.
  14. It's Ready!
  15. Clean the pan and repeat for the remaining batter!
  16. Serve hot with onion chutney!

This is a bit lengthy post so kindly bear with me :). Egg dosa is a dosa variety, which is a unique dosa variety and it is commonly found in indian street corners along with masala dosa, onion dosa etc. Egg dosa is easy to make, rich in protein and makes a filling and delicious breakfast. Today we will learn how to make healthy and quick egg dosa following this easy recipe. Egg dosa is easy to make, rich in protein and makes a filling and delicious breakfast.

So that is going to wrap it up for this exceptional food matki egg dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!