Matki Egg Dosa
Matki Egg Dosa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matki egg dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To make the egg dosa, regular dosa batter is used. You can also use restaurant style If you follow the food combining rules then you can just use any other dosa batter like. Ingredients Dosa Batter egg finely chopped tomato,onion,green chilli,cpsicum,coriander leaves,salt,oil.

Matki Egg Dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Matki Egg Dosa is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have matki egg dosa using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Matki Egg Dosa:
  1. Make ready 1 cup matki (moth) dal (soaked overnight in water)
  2. Prepare 2 green chilli
  3. Make ready 1 tsp cumin seeds
  4. Make ready 1/2 tbsp water
  5. Take 1/4 tsp hing
  6. Make ready 1/4 cup besan
  7. Prepare 1 tsp salt
  8. Prepare 1 tbsp oil
  9. Take Dosa stuffing
  10. Prepare 4 egg white
  11. Take 1/4 cup paneer (grated)
  12. Make ready 1/2 cup onion (chopped)
  13. Take 1/4 cup tomato (Chopped)
  14. Take 1/2 tsp red chilli powder
  15. Make ready 1/2 tsp salt
  16. Prepare 1 tbsp coriander leaves (chopped)

Place some egg mixture on the dosa and spread it. Egg Dosa is a delicious protein rich wholesome meal which is an ideal dish especially for breakfast. You can use any left over dosa batter to make the egg dosa. Well this is not something new but am sure this will help starters and some of my friends.

Steps to make Matki Egg Dosa:
  1. Dosa stuffing
  2. In a bowl add egg white, paneer, onion, tomato, red chilli powder, salt, coriander leaves
  3. Beat well and keep it aside!
  4. In a grinder jar add matki (moth) dal, green chilli, cumin seeds and 1 tbsp water.
  5. Grind to make a smooth paste and remove it in a deep bowl.
  6. Add hing, besan, salt and ¼ cup water to it.
  7. Mix it well and make lumps free batter.
  8. Heat non-stick pan and pour a ladle full of batter.
  9. Swirl it to make a thin dosa and apply around ½ tsp oil to it
  10. Spread 2 tbsp of stuffing mixture on dosa evenly
  11. Cook for 2 minutes and flip aside
  12. Let it cook for 2 more minutes.
  13. Flip it again and cook for another minute.
  14. It's Ready!
  15. Clean the pan and repeat for the remaining batter!
  16. Serve hot with onion chutney!

This is a bit lengthy post so kindly bear with me :). Egg dosa is a dosa variety, which is a unique dosa variety and it is commonly found in indian street corners along with masala dosa, onion dosa etc. Egg dosa is easy to make, rich in protein and makes a filling and delicious breakfast. Today we will learn how to make healthy and quick egg dosa following this easy recipe. Egg dosa is easy to make, rich in protein and makes a filling and delicious breakfast.

So that is going to wrap this up with this exceptional food matki egg dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!