Drumstick Brinjal kuzhambhu
Drumstick Brinjal kuzhambhu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drumstick brinjal kuzhambhu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drumstick Brinjal kuzhambhu is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Drumstick Brinjal kuzhambhu is something which I’ve loved my whole life.

Kara Kuzhambu is a spicy tangy gravy dish or sambar dish that goes well with rice, dosa and idlis. Hope you all try it and let me know if you liked it. Add drumstick cut into desired size.

To get started with this particular recipe, we have to prepare a few components. You can cook drumstick brinjal kuzhambhu using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick Brinjal kuzhambhu:
  1. Take 2-3 drumstick
  2. Prepare 3-4 brinjal
  3. Take 2 onions
  4. Prepare 2 tbsp grated coconut
  5. Prepare 3 tsp sambhar powder
  6. Take 1 1/4 cup tamarind water pulp
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready pinch asafoetida
  9. Get to taste Salt
  10. Prepare 1 tbsp sesame (til) oil
  11. Take 2 dry Chillies
  12. Make ready 2 tsp curry leaves
  13. Get 1 tsp methidana/ fenugreek seeds
  14. Make ready 1/2 tsp mustard seeds

Peel the shallots and finely Add this to the tamarind extract and add the drumstick and brinjals. Add salt and mix it nicely using. Just another traditional Kara kuzhambu recipe with drumstick and brinjal flavoured with coconut paste, which goes well with white rice and appalam. Kathirikai Murungakkai Kara Kuzhambu, brinjal kara kuzhambu, kara kuzhambu, puli kuzhambu, south indian kuzhambu recipes, easy Ingredients for Saute.

Instructions to make Drumstick Brinjal kuzhambhu:
  1. Cut drumstick into medium size pieces, cut brinjal into long strips. Chop onions to long strips. Cook the drumstick first and keep aside. Do not overcook the drumstick.
  2. In a small pan add grated coconut and dry roast it on low flame then add sambar powder and switch off the flame. Then grind this by adding little water to a smooth paste.
  3. Take a kadai, add sesame oil. As oil turns hot,add mustard seeds, methi, hing, red chillies and curry leaves. Then add chopped onions. As onions turns translucent, add brinjals and let the brinjals get little soft.
  4. After brinjals are little cooked add the tamarind water.Add turmeric powder and grinded sambar paste to it. Now add drumsticks and adjust the consistency by adding little water. Add required salt to it and allow it to boil on medium low flame till it reaches the kuzhambhu consistency.
  5. Delicious Drumstick brinjal kuzhambhu is ready to serve with hot rice.

Kara Kuzhambu Recipe / Kara kulambu with brinjal and drumstick / Kathirikai Murungakkai Kara Kuzhambu Thank you for watching this recipe video! Kara Kuzhambu is one of our favorite lunch time dishes. I have shared a simple kara kuzhambu Brinjal Recipes Drumstick Recipes. Here are some of the equipment, utensils and gadgets that will. KARA KUZHAMBUKara Kuzhambu - This is a spicy and popular gravy prepared in South India.

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