Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You will enjoy not only baking but eating this cake. I used this recipe again two nights ago even when I had eggs because it is so easy! Made without a single egg or dairy product, this egg-free and dairy-free chocolate cake is rich and flavorful, and tastes just like the real deal.
Double Chocolate Celebration Cake
To get started with this recipe, we must prepare a few components. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Get Dry Ingredients
- Take 2 cups self-raising flour
- Get 1.25 cups icing sugar
- Take 0.5 cups cocoa powder
- Make ready 1.5 tsp baking powder
- Take 0.5 tsp salt
- Prepare Wet ingredients:
- Prepare 2 cups soya milk
- Get 0.3 cups chopped chocolate/vegan chocolate
- Prepare 0.25 cups sunflower oil
- Make ready 1 tsp Apple Cider Vinegar
- Take 1.5 tsp vanilla extract
- Take 2 Tbsp Maple Syrup
- Make ready Icing:
- Get 400 g ready-made icing (we used Cadburys)/vegan icing
- Take Topping:
- Get 4 Large Strawberries, cut in half
- Get 8 Truffles/vegan truffles
- Prepare Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
These are loaded with chocolate flavor because the pancake batter has cocoa powder and chocolate chips. Double Chocolate Pancakes - Very close to your favorite chocolate cake. These double chocolate chunk cookies are completely vegan, egg-free, dairy-free and absolutely delicious. You can also use regular chocolate chips.
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
If you can't find vegan chocolate chunks (one popular brand is called "Enjoy Life," and is widely available online, including on Amazon), use regular. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well. You can make a double boiler with a pot and a bowl, as pictured. Double Chocolate Cupcakes are rich, delicious, and loaded with chocolate flavor.
So that is going to wrap it up with this special food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
