Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. DAIRY FREE is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. EASY
To get started with this recipe, we have to prepare a few ingredients. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Get Dry Ingredients
- Prepare 2 cups self-raising flour
- Take 1.25 cups icing sugar
- Get 0.5 cups cocoa powder
- Make ready 1.5 tsp baking powder
- Prepare 0.5 tsp salt
- Get Wet ingredients:
- Get 2 cups soya milk
- Make ready 0.3 cups chopped chocolate/vegan chocolate
- Prepare 0.25 cups sunflower oil
- Get 1 tsp Apple Cider Vinegar
- Make ready 1.5 tsp vanilla extract
- Make ready 2 Tbsp Maple Syrup
- Get Icing:
- Take 400 g ready-made icing (we used Cadburys)/vegan icing
- Take Topping:
- Get 4 Large Strawberries, cut in half
- Take 8 Truffles/vegan truffles
- Get Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
These are loaded with chocolate flavor because the pancake batter has cocoa powder and chocolate chips. Double Chocolate Pancakes - Very close to your favorite chocolate cake. These double chocolate chunk cookies are completely vegan, egg-free, dairy-free and absolutely delicious. You can also use regular chocolate chips.
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
If you can't find vegan chocolate chunks (one popular brand is called "Enjoy Life," and is widely available online, including on Amazon), use regular. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well. You can make a double boiler with a pot and a bowl, as pictured. Double Chocolate Cupcakes are rich, delicious, and loaded with chocolate flavor.
So that is going to wrap it up for this exceptional food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
