Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pudina thogayal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pudina thogayal recipe with step by step pics. Pudina thogayal is a tangy and thick chutney made Puding thogayal is also very easy to make. I make pudina thogayal to go with rice or as a side dish.
Pudina Thogayal is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pudina Thogayal is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pudina thogayal using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pudina Thogayal:
- Make ready 1/2 cup pudina (mint)leaves
- Prepare 1/3 cup coriander leaves
- Take 1/2 cup urad dal
- Get 2 red chillies
- Prepare 1 inch ginger
- Make ready 2 tsp oil
- Prepare 1 tsp tamarind
- Prepare 1/3 cup coconut
- Prepare to taste Salt
Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat. So whenever i make simple rasam , rice and a curry i make any thogayal either. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety.
Steps to make Pudina Thogayal:
- Heat a pan. Add oil and roast urad dhal and red chillies.
- Add ginger and sauté.
- Add leaves and turn off the stove. Leaves gets sautés with the heat on the pan. Then add coconut and tamarind.
- Allow the mixture to cool and transfer to a blender.
- Add salt and water and grind it coarsely.
This Pudina Thogayal is a very delicious thogayal variety. Thogayal are usually thick in consistency than chutney. Pudina thogayal recipe with video and step by step photos. I am sharing an easy Tamil nadu pudina thogayal made with fresh mint leaves, lentils and tamarind. A very flavorful, tasty and healthy.
So that’s going to wrap this up with this exceptional food pudina thogayal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
