Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pudina thogayal recipe | mint thogayal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. mint thogayal is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. mint thogayal is something that I’ve loved my whole life.
Pudina thogayal recipe with step by step pics. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Due to tamarind, pudina thogayal has a sour taste, so does tastes best with.
To begin with this particular recipe, we must first prepare a few components. You can have pudina thogayal recipe | mint thogayal using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pudina thogayal recipe | mint thogayal:
- Get 1 cup Fresh mint leaves – , tightly packed
- Prepare 10 Red chilli
- Prepare 2 tbsp Urad dal
- Get 2 tbsp Coconut (optional)
- Take as needed Tamarind – small gooseberry sized
- Make ready 1 tsp Jaggery
- Make ready 1 & 1/2 tsp Salt – (approx)
- Take 3 tbsps Gingelly / Sesame oil -
- Get 1 tsp Mustard seeds
- Take 1 string Curry leaves
Mint Thogayal is very common in our house. This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side Every week I buy a bunch of mint leaves from the market and I prepare either mint pulao or mint chutney for idly, dosa or this thogayal for rice. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves.
Steps to make Pudina thogayal recipe | mint thogayal:
- Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume.
- Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves.
- The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily.
- Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this.
Enjoy this simple thogayal with Curd Rice or you can mix this with. Pudina thogayal recipe with video and step by step photos. I am sharing an easy Tamil nadu pudina thogayal made with fresh mint leaves, lentils and We make variety of thogayals like coconut thogayal, paruppu thogayal, coriander thogayal and this pudina thogayal is my personal favorite. Pudina Thogayal, an easy to make thogayal recipe with rich flavor of mint. We can serve this mint thogayal with hot steaming rice or with Idli/Dosa.
So that’s going to wrap it up for this special food pudina thogayal recipe | mint thogayal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
