Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shami kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shami kabab is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shami kabab using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Make ready 1 kg beef (choti botiyan)
- Get 1 pao chanay ki daal
- Make ready 2 chopped onion
- Take 3 badi elaichi
- Take 4 choti elaichi
- Prepare 2 medium size daar cheeni
- Get 3 long
- Make ready 8 lehsan jau
- Take 1 tsp kali mirch
- Get 2-3 glass water
- Get 4 gol mirch
- Prepare 3 tbsp oil
- Take For assembling:
- Get 2-3 egg
- Get 2 finely chopped onion
- Make ready 1/2 chopped dhaniya leaves and mint leaves
- Make ready 4 chopped green chilli
- Take to taste salt
- Make ready oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- Ik pateelay me botiyon ko dal kar usme chane ki daal, lehsan, gol mirch, kali mirch, piyaz, long, oil, daar cheeni aur elaichi choti badi dal kar pani dal kar chulhay par tez anch charha dein yahan take ke dal aur gosht gal jaye
- Phir usi pateelay me ghotay ki madad se achi tarha ghot lein. chahen to chopper use karen ya sil par pees lein.
- Ab is keemay me chopped onion, dhaniya, podeeba, salt, egg, green chilli add kar ke achi tarha mila lein.
- Hamara shami kabab ka batter ready hai.
- Ab iske equal balls bana kar kabab ki shape dein.
- Ab isay fry pan me pehle slow anch par fry karen phir thora tez and par golden brown kar lein.
- Shami kabab ready hain. Enjoy !
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this special food shami kabab recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
