Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shami kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shami kabab is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shami kabab using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Prepare 4 cups water
- Make ready 1/2 kg beef boneless small cubes (use no fat beef)
- Prepare 250 gms Chanay ki daal (washed only don't soak it)
- Prepare 1 medium Onion
- Get 12-15 button red chillies
- Make ready 2 big cinnamon sticks
- Get 3 black cardamon
- Take To taste salt
- Get 1 tsp turmeric powder
- Prepare 8-10 black peppercorns
- Get 2 tbsp ginger garlic paste
- Get 1 tbsp coriander seeds
- Prepare 1 tbsp Cumin seed
- Make ready 4-5 green chillies
- Take 1/2 cup mint
- Prepare 1/2 green fresh coriander
- Take 1 egg
- Get Oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- In cooker, add water, beef, chanay ki daal, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds. - Bring it to boil.(Use no fat beef)
- Cover and cook for 30-35 mins on low flame.After meat is tender and lentil is soft and there is still water, dry it on high flame. lentil should not become mushy.
- If using pressure cooker, cover and cook for 10 minute.
- Cook until water dries and let it cool.
- In chopper, add green chilies, mint and green coriander, and grind.
- Add beef mixture now grind the ingredients very well in a food processor.
- After grinding the stuff, make kabab/patties of the batter with your hands.
- Beat egg with fork,add pinch salt and dip kabab into beaten egg.
- Heat oil in frying pan and fry the kabab/patties.
- Shami kababs are ready, serve with ketchup.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this special food shami kabab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
