Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Bulgogi (불고기) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Get 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Prepare 2 tbsp sugar (optional)
  5. Get 1/2 Korean nashi pear or 1 small red apple
  6. Take 1/2 onion (about 80 g)
  7. Take 3 garlic cloves
  8. Prepare 1/4 tsp freshly ground black pepper
  9. Prepare 1 tbsp sesame oil
  10. Get Main
  11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Make ready 1 onion, sliced
  13. Take 1 tbsp toasted sesame seeds
  14. Get 1 tbsp sesame oil
  15. Make ready 1 tbsp vegetable oil
  16. Get 1 carrot, julienned (optional)
  17. Get 2 stalks chopped scallions (optional)

Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Blend the marinade ingredients in a mixer or. 불고기, BulGoGi.

Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

These bulgogi bowls combine richly marinated beef with steamed rice, kimchi, garlic, peppers, and ssamjang paste. You'll make this beef bulgogi more than once, we promise. Bulgogi (불고기), which literally means "fire meat" in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef. The beef slices are pre-marinated in a mixture of sugar. See more ideas about Beef bulgogi recipe, Bulgogi recipe, Bulgogi.

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