Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki eggplant & pork mince. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant (/aubergine) is a great vegetable for marinating, it takes on the flavour really well, in this case the teriyaki sauce. I love using it in vegan recipes, especially roasted or grilled. Recipe courtesy of Colleen A Patrick-Goudreau.
Teriyaki Eggplant & Pork Mince is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Eggplant & Pork Mince is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Eggplant & Pork Mince:
- Make ready 250-300 g Pork Mince
- Get 2 Spring Onions *finely chopped, save some green parts for topping
- Prepare 1 teaspoon grated Ginger
- Make ready 1 teaspoon grated Garlic
- Make ready Salt & Pepper
- Make ready Plain Flour
- Make ready 2 medium Eggplants
- Get 2 tablespoons Oil for cooking
- Prepare Teriyaki Sauce
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Take 2 tablespoons Water
- Prepare 1/2 teaspoon Potato Starch Flour
As many of you probably know, eggplant is great at. Remove eggplant slices from teriyaki sauce, reserving the leftover sauce. Remove from grill and serve warm. Mix the dressing into the salad and garnish with sesame seeds.
Steps to make Teriyaki Eggplant & Pork Mince:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
- Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
- Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
- Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
- Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
- Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.
TIP: To prevent the eggplant from sticking to your tray, make sure you cook it on. Leftover teriyaki marinade can be used in stir fries or as a dipping sauce with chilli and mirin. Spray the eggplant slices on both sides with the oil spray. Cook the eggplant slices on a preheated barbecue over a Brush once more with teriyaki sauce and remove the slices from the barbecue. Friday: Teriyaki Chicken and Pineapple Yakitori.
So that’s going to wrap this up with this special food teriyaki eggplant & pork mince recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
