Valor Papdi | Spicy Flat Beans
Valor Papdi | Spicy Flat Beans

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, valor papdi | spicy flat beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. Spicy Flat Beans is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy Flat Beans is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have valor papdi | spicy flat beans using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Valor Papdi | Spicy Flat Beans:
  1. Get 250 gms : Flat beans
  2. Get 1meduim chopped Potato (optional)
  3. Make ready 1 tbsp Oil
  4. Make ready 1/2 tsp Carrom seeds (ajwain)
  5. Get 1/2 tsp Salt
  6. Take 1/4 tsp Turmeric Powder
  7. Make ready 1/2 tsp : Red Chilli Powder
  8. Prepare 1/2 Tsp Coriander Powder
  9. Prepare 1 tsp Raw Mango Powder (amchur)
  10. Make ready 2 tbsp garlic ginger paste
  11. Take 1/2 tbsp green chilli chopped
  12. Make ready 1 tbsp grated coconut
  13. Make ready 1 tbsp sesame seeds
  14. Make ready 1 tbsp Jaggery
  15. Prepare 1-4 cup Water
  16. Make ready 1 tbsp Coriander leaves (for garnish)

Also known as sem ki phalli or Indian Beans. If you know the other name (in your mother tongue) then I would like to know. But it also tastes great with paratha or any other Indian flat bread. Notes: Valor - it also known as Surti papdi or sem ki phalli.

Instructions to make Valor Papdi | Spicy Flat Beans:
  1. Wash and dry the flat beans. Trim the ends and sides of flat beans and chop in to small peices. Keep aside.
  2. Heat oil, add carom seeds and let it splutter, add ginger garlic paste, potatoes and green beans.
  3. Add salt, turmeric powder, water and cover to cook for 7-8 mins till potatoes softens.
  4. Add red chilli powder, coriander powder, raw mango powder, coconut, sesame seeds, and jaggery.
  5. Cover and cook till oil seperates.
  6. Garnish with coriander leaves and serve hot.

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