Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant curry/ vangi bhaaji/ brinjal curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and oily goodness. This recipe is a more achievable and healthier home version, and because we can't. Put the eggplant pieces into a strainer and sprinkle liberally with salt.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Get 300 grms - Brinjal/Vangi Cut into Cubes
- Get 1 Small Onion (finely chopped)
- Get 1 Medium Tomato (finely chopped)
- Prepare 2 tbsp Coriander Leaves
- Take 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Get 2 tbsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Make ready 1/2 tsp Garam Masala
- Make ready 1 tsp Salt
- Take 1/2 cup water
Most of these dishes are made with ingredients like peanuts, chana. Bharli vangi recipe with step by step photos. Bharli vangi or stuffed brinjal is a regular at my home. For the bharli vangi we need to use baby eggplants or small eggplants.
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
This type is easily available in India. If you still have to make this recipe and do not have baby eggplants, you then buy the regular. Eggplant (brinjal) is a multi-purpose vegetable. You can make many spicy dishes with them. Quickly Prepare a Main Course Dish.
So that’s going to wrap this up with this exceptional food eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
