Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton shami kabab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton shami kabab is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mutton shami kabab is something that I’ve loved my entire life. They are nice and they look fantastic.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton shami kabab using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton shami kabab:
- Prepare 1/2 kg Mutton keema
- Prepare 1 cup chana daal soaked
- Get 2 onion (1 barista 1sliced)
- Take 1 aloo
- Take 4 dried red chillies
- Take To taste salt
- Get 1 tsp Ginger garlic paste
- Prepare 1 cup finely chopped green coriander and mint leaves
- Get 1 egg coating
- Get 1 tsp garam masala powder
- Take 1 cup water
- Prepare as required Oil for frying
- Prepare 3 Green chillies chopped
Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
Instructions to make Mutton shami kabab:
- In cooker add keema, sliced aloo and onion, barista, ginger garlic paste, soaked chana daal, coriander powder, dried red chilli, garam masala powder salt, add one cup water, mix well and cook for 2 whistle.
- Whn cool down grind and add chopped coriander and mint leaves, green chilli chopped, make tikki coat in beated egg.
- In pan heat oil and shallow fry kababas. Serve with mint chutney.
It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.
So that is going to wrap it up with this special food mutton shami kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
