Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pakistan flag sweet rice(zarda style). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pakistan flag sweet rice(zarda style) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pakistan flag sweet rice(zarda style) is something which I’ve loved my entire life.
Zarda is another traditional mughlai sweet dish prepared with rice,sugar,ghee and nuts. It looks beautiful with its orange colour and tastes great. Here is simple and easy way of making zarda.
To get started with this recipe, we have to prepare a few components. You can cook pakistan flag sweet rice(zarda style) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pakistan flag sweet rice(zarda style):
- Take 2 glass sella rice
- Get 2 glass castor sugar
- Take 1 glass ghee
- Take 5-6 cardamom
- Make ready Green food colour
- Get Tracing of moon and star
- Get 1 cup khoya
It's famous for the pretty yellow color it gets from the saffron that's in the recipe. It also has nuts and raisins making it have an interesting texture, besides just the softness of the rice. The bright yellow zarda is a sweet and fragrant Pakistani rice dish which consists of basmati rice cooked with milk and sugar. The rice is cooked alongside natural food colorings, which give the dish its unusual yellow color, and a blend of traditional spices, most commonly cardamom, cinnamon, and.
Instructions to make Pakistan flag sweet rice(zarda style):
- Fisrt take 1/2 glass in 1 bowl and 1 and 1/2 glass another bowl soaked for atleast 2 hours
- Then in a pan boil white rice separately and for green rice in a pan add water and green colour then add rice and boil t
- Now in a pan take white rice and 1/2 cup sugar make layer of rice and sugar then cook on medium flame till sugar melt and water disappear then do same with green rice take 1 and 1/2 glass sugar layer and cook for ten mins then take 1/4 cup ghee and 2 cardamom heat till hot and pour it on a white rice now take 3/4 glass of ghee add 4 cardamom and heat and pour it in green rice
- Now cook for another 5 mins on a slow flame now trace moon and star on a page then close the stove
- Now take a rectangular dish in 1/4 part of dish spread white rice and 3/4 part spread green rice then with help of trace paper add khoya on it
In Pakistan as Zarda rice or Zafrani pulao. The name Zarda comes from Persian word 'zard' which means 'yellow'. Hence this sweet saffron rice which We make this Zarda Sweet Rice with aromatic whole spices sautéed in ghee, along with saffron soaked in warm milk which gives the bright yellow. Sweet Rice or Meethe Chawal - Cubes N Juliennes. · An authentic and so simple zarda recipe (meethe chawal) with step by step photos. Zarda Pulao is a delicately flavored traditional yellow sweet rice cooked in saffron, spices, dry fruit and nuts.
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