Mutton shami kabab
Mutton shami kabab

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton shami kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton shami kabab is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mutton shami kabab is something that I have loved my entire life.

Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.

To begin with this particular recipe, we must prepare a few components. You can cook mutton shami kabab using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton shami kabab:
  1. Make ready 1/2 kg Mutton keema
  2. Take 1 cup chana daal soaked
  3. Make ready 2 onion (1 barista 1sliced)
  4. Get 1 aloo
  5. Prepare 4 dried red chillies
  6. Get To taste salt
  7. Prepare 1 tsp Ginger garlic paste
  8. Prepare 1 cup finely chopped green coriander and mint leaves
  9. Get 1 egg coating
  10. Take 1 tsp garam masala powder
  11. Get 1 cup water
  12. Prepare as required Oil for frying
  13. Get 3 Green chillies chopped

Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.

Instructions to make Mutton shami kabab:
  1. In cooker add keema, sliced aloo and onion, barista, ginger garlic paste, soaked chana daal, coriander powder, dried red chilli, garam masala powder salt, add one cup water, mix well and cook for 2 whistle.
  2. Whn cool down grind and add chopped coriander and mint leaves, green chilli chopped, make tikki coat in beated egg.
  3. In pan heat oil and shallow fry kababas. Serve with mint chutney.

It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.

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