Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kabab is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shami Kabab is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shami kabab using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shami Kabab:
- Make ready 1/2 kg Beef boti/pasandey
- Make ready 1 cup Chana daal
- Take 2 bay leaves
- Take 4-6 black peppercorns
- Take 4-5 Cloves
- Take 1-2 black cardamom
- Get 8-10 whole button chillies
- Prepare 2-3 whole green chillies
- Make ready 2 onions
- Get 10-12 cloves Garlic peeled
- Prepare 1 whole medium ginger peeled
- Get 1 tsp white zeera
- Get 1 two black zeera
- Prepare 1 tbsp Salt
- Prepare 4-5 cups water
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami Kabab:
- In a pot put meat,water with all the ingredients except salt.
- Let this cook on slow flame until daal and meat are fully done and mixture is dried.
- Add salt and mix well.
- Once this mixture cools,put this in chopper and mix it. Take out I a bowl.
- In chopper put 1 large onion,2 green chillies,1/2 cup coriander,1/2 cup mint leaves and chopperise.
- Mix this with the already chooperised meat mixture. Add eggs and mix again.
- Give shape of kababs and freeze for later use or fry and enjoy.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this special food shami kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
