Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 10 mins brinjal potato sabji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Brinjal Aloo sabaji dish an authentic Gujarati dish. The flavor of coconut & spices brings great The flavor of coconut & spices brings great amazing taste to the sabji. Quick and Easy Basic Eggplant Sabji for everyday cooking.
10 mins Brinjal Potato sabji is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 10 mins Brinjal Potato sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 10 mins brinjal potato sabji using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 10 mins Brinjal Potato sabji:
- Prepare 6 Brinjal medium size
- Make ready 3 Potatoes medium size
- Prepare 3 Tomatoes medium size
- Make ready 5 Red chillies
- Get 2 teaspoon Coriander powder
- Get 1 teaspoon Cumin powder
- Make ready 1 Big onion
- Prepare 2 teaspoon Curry leaves
- Make ready 1/2 teaspoon Mustard seeds
- Take 1/2 teaspoon Turmeric powder
- Prepare to taste Salt
- Take as needed Water
- Take 1 tablespoon Oil
Cut the brinjals and tomatoes in cubes. Chop the onions and green chillies. In a wok, heat the mustard oil till it smokes. Other Indian Recipes that you may Like !
Instructions to make 10 mins Brinjal Potato sabji:
- Cut potatoes, brinjal, tomatoes and add that into pressure pan. Add 4 red chillies, 2 tablespoons of coriander powder, 1 tablespoon of cumin powder.
- Add turmeric powder, salt, water in that pressure pan
- Close the lid. Cook for 5 whistle
- Heat a pan add oil. Add mustard seed, chopped onion, curry leaves and fry it.
- Open the cooker and smash the subji.
- Add the fried onions and mix it well.
- Brinjal potato subji is ready to eat.
Batatachya kees (grated potato stir fry). Baigan ki sabji is a veg curry cooked using brinjal commonly known with different spellings like baingan, baigan There are many more sabji recipes or veg curries on the blog to be tried such as lauki ki sabji, aloo sabzi, potato curry, veg kurma, cabbage sabzi, bhindi ki sabji, bhindi masala etc… Potato brinjal Curry /Alu Baingan Sabji. My recipe is totally different from yours giving me enough reason to try 😉 btw I tried the potato sabji, added little peanuts also to it. Add more water if the gravy is too thick. Garnish with coriander leaves and serve hot with roti. untill potatoes are cooked. drain it and set aside. now make the sauce for this gravy.
So that is going to wrap this up with this exceptional food 10 mins brinjal potato sabji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
