Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed bottle gourd leaves. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy bottle gourd leaf recipe Ingredients: # Bottle gourd leaves # Mustard seeds # Garlic # Onion # Cooking oil # Green chili # Salt # Turmeric powder # Coriander powder Blogger: http Lau shak and Chapa Sutki Recipe Village Style Farm Fresh Bottle Gourd Leaf Curry Village Food. Bottle gourd is a fast growing, annual climber (vine) that requires adequate sunlight for flowering and fruiting. It can be grown in a wide range of soils and need trellis support for a spread.
Stuffed Bottle gourd leaves is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed Bottle gourd leaves is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed bottle gourd leaves using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bottle gourd leaves:
- Prepare 6 Bottle gourd leaves
- Take 1 tsp Mustard oil
- Prepare 2 tbsp Mustard paste
- Get 2 tbsp Poppy seeds paste
- Make ready 2 tbsp Coconut paste
- Take 4 Green chillies
- Prepare to taste Salt
- Get Oil to fry
- Prepare 4 tbsp Besan
- Get 4 tbsp rice powder
- Get Water-as required
- Prepare 1/2tsp turmeric powder
Stuff the bottle gourd roundels with the besan mixture. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family. When young it is utilized as a vegetable in preparations similar to that for squash and once mature it can be dried and hollowed out to make utensils, musical instruments and vessels. Bottle gourd, Lagenaria siceraria is Vitamin C and Zinc rich vegetable which supports for Antioxidant, Anti-bilious and Sedative properties.
Steps to make Stuffed Bottle gourd leaves:
- Wash leaves and drain maximum water from leaves
- Mix poppy seeds paste,mustard seeds paste,salt,mustard oil and coconut paste together
- Prepare batter by mixing besan,rice power,salt and turmeric powder.
- Stuff leaves with the mixed paste and deep into batter and fry into oil till golden brown
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and. Stonysoil Seed Company Asian Heirloom Bottle Gourd Seeds (NAM Tao Yo). Bharwa Lauki is a stuffed gravy dish which is prepared with the combination of creamy gravy and stuffed paneer bhurji. You can give this recipe a try as it is an easy way to make your family eat a regular vegetable with a twist and this recipe will definitely change your view to Bottle gourd.
So that is going to wrap it up for this special food stuffed bottle gourd leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
