Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, noodle dipping sauce with fried eggplant. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Prepare Tempura Dipping Sauce and Tempura condiments, if desired.. sauce, as desired. Dip seafood, vegetables and parsley into. spoon to remove deep-fried pieces of food from the . or on paper towels. Remove from oil, place on a paper towel, and sprinkle with salt.
Noodle Dipping Sauce With Fried Eggplant is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Noodle Dipping Sauce With Fried Eggplant is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have noodle dipping sauce with fried eggplant using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Noodle Dipping Sauce With Fried Eggplant:
- Prepare 1 medium Eggplant *about 250g
- Take 1/2 Green Capsicum *optional
- Make ready Oil for cooking
- Take 1 Spring Onion *finely chopped
- Make ready Sauce
- Prepare 300 ml Water
- Get 2/3 teaspoon Dashi Powder *’Katsuobushi’ type recommended
- Get 4 tablespoons Mirin
- Take 5 tablespoons Soy Sauce
- Take 1 small piece Ginger *grated
Fry the eggplant in small batches to maintain the high temperature, turning the pieces after a minute so they cook evenly. Add the eggplant and fold gently with a spatula to distribute the sauce. Finally, garnish with chopped scallions and/or cilantro and you're ready to knock some socks off! How to make Grilled Eggplant Soba Noodles?
Instructions to make Noodle Dipping Sauce With Fried Eggplant:
- Place all the sauce ingredients except Ginger in a saucepan and bring to the boil. Keep boiling for a few minutes. Place in a large bowl. Add grated Ginger and mix well.
- Cut Eggplant and Capsicum into bite-size pieces.
- Heat a generous amount Oil in a frying pan, cook Eggplant and Green Capsicum in batches. When nicely browned and cooked, add to the sauce in the bowl.
- Allow to cool, then chill in the fridge. Add some Spring Onion and enjoy with cold Somen Noodles, Soba Noodles or Udon Noodles (thinner type recommended). *Note: You may wish to add some Chilli.
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