Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton shami kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Mutton shami kabab is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mutton shami kabab is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton shami kabab using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton shami kabab:
- Prepare 1 kg Mutton
- Make ready 2 tablespoons chana dal
- Prepare 3-5 Kawab chini
- Get to taste Salt and red chilli powder
- Get 2 tsp ginger garlic paste
- Take 1 tsp Turmeric powder
- Prepare As needed Oil for cooking
- Make ready 1/3 teaspoon garam masala powder
- Make ready 1 tsp lemon juice
- Take 2 tsp Coriander leaves
- Prepare 1 tablespoon desiccated coconut powder (optional)
Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
Steps to make Mutton shami kabab:
- Wash & set the mutton aside then pop in all those ingredients including oil leave the lemon juice for adding while it’s cooked
- In a pressure cooker add in all the ingredients with mutton & dal then add half a glass of water cover the lid cook till 3-4 whistles
- Check if mutton & dal are tender then fry all the water keeping on stove then let it cool down to room temperature
- Then grind it to prepare the kababs dough then take the desired amount for kababs rest of the dough can be stored in an airtight container for a week or two perfectly
- Take a pan make ovel shaped kababs the drizzle some oil & drop each kabab fry till golden brown both the sides & enjoy the delicious kababs @ home with your regular meal menu white rice, curry or chapati either..!
It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.
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