Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Mutton shami kabab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mutton shami kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton shami kabab using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton shami kabab:
- Get 1 kg Mutton
- Take 2 tablespoons chana dal
- Take 3-5 Kawab chini
- Prepare to taste Salt and red chilli powder
- Take 2 tsp ginger garlic paste
- Make ready 1 tsp Turmeric powder
- Get As needed Oil for cooking
- Take 1/3 teaspoon garam masala powder
- Prepare 1 tsp lemon juice
- Make ready 2 tsp Coriander leaves
- Get 1 tablespoon desiccated coconut powder (optional)
Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
Steps to make Mutton shami kabab:
- Wash & set the mutton aside then pop in all those ingredients including oil leave the lemon juice for adding while it’s cooked
- In a pressure cooker add in all the ingredients with mutton & dal then add half a glass of water cover the lid cook till 3-4 whistles
- Check if mutton & dal are tender then fry all the water keeping on stove then let it cool down to room temperature
- Then grind it to prepare the kababs dough then take the desired amount for kababs rest of the dough can be stored in an airtight container for a week or two perfectly
- Take a pan make ovel shaped kababs the drizzle some oil & drop each kabab fry till golden brown both the sides & enjoy the delicious kababs @ home with your regular meal menu white rice, curry or chapati either..!
It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.
So that’s going to wrap this up with this exceptional food mutton shami kabab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
